Kerry - Leading to Better

Sugar Reduction: Formulating for Success

Sugar-reduction is a challenge across all food and beverage categories, especially bakery, beverage and chilled desserts. Driven by government regulation including Public Health England 2020 (PHE2020), the responsibility and the cost, of reducing food and beverage sugar intake has been pushed on to the food and beverage industry.

Albert McQuaid Introduces Sugar Reduction

Albert McQuaid (2:03)

To learn about sugar reduction, click the links below.