Consumers are concerned about sugar.

We know consumers are looking to reduce their sugar consumption, and upcoming changes to the nutrition fact panel label will make it easier for them to identify the amount of added sugar in their favorite foods & beverages.

Chocolate milk is frequently targeted for its high sugar content.

Then

The average glass of chocolate milk can contain 15 grams of added sugar in addition to the 11 grams of naturally occurring sugars from lactose.

Now

Kerry's chocolate milk solution reduces sugar content up to 30% and removes high fructose corn syrup while preserving taste consumers love.


Kerry offers a proprietary sugar reduction solution formulated specifically for chocolate milk.

Sugar plays a key role in boosting cocoa flavor notes and delivering the desired mouthfeel in the final product. Therefore, simply reducing the amount sugar in a formulation will result in lost flavor and impacted mouthfeel. Our experienced flavorists and dairy application scientists have worked to develop a solution that is able to maintain both the rich chocolate taste and the creamy mouthfeel consumers expect.


Discover a chocolate milk solution that improves nutrition without sacrificing taste!

Discover a chocolate milk solution that improves nutrition without sacrificing taste!

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